Voodoo pasta –Welcome to a delightful culinary experience with this Voodoo Pasta recipe! This dish combines a variety of flavors that will take your taste buds on a vibrant journey. It’s perfect for gatherings or a simple weeknight dinner. Let’s dive into the colorful components and the step-by-step instructions to whip up this delicious meal.
Voodoo Pasta
This eye-catching dish is not only visually appealing but also packed with flavors that are sure to impress. Let’s explore the ingredients!
Ingredients
- 8 ounces of fettuccine or your favorite pasta
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the pasta according to the package instructions until it’s al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp to the skillet and season with salt, pepper, and Cajun seasoning. Cook until the shrimp turn pink, about 2-3 minutes. Remove the shrimp and set aside.
- In the same skillet, add the diced bell pepper and onion. Sauté for about 5 minutes until they become tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the diced tomatoes and heavy cream, bringing the mixture to a simmer.
- Return the cooked shrimp to the skillet and mix everything together. Let it simmer for another 5 minutes to combine the flavors.
- Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
- Serve warm, garnished with chopped parsley. Enjoy your delicious Voodoo Pasta!
This Voodoo Pasta dish is a perfect fusion of creamy and spicy elements, making it a favorite among pasta lovers. Whether you’re feeding a crowd or treating yourself, it’s a recipe worth adding to your collection!