Vs apple bran muffins –Get ready to put some pep in your step with these Wholesome Bran Muffins! Whether you’re looking to start your day off right or need a snack that won’t leave you feeling like a slug, these muffins are here to save the day. They’re packed with all the goodness you need, and they taste just delightful!
Wholesome Bran Muffins
Start your kitchen adventure with this scrumptious recipe that promises to make your taste buds dance. Who knew healthy could be so tasty? Check out the image below to get a glimpse of what you’ll be baking!

Ingredients:
- 1 cup of whole wheat flour
- 1 cup of bran flakes
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of raisins or chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grab those muffin tins and grease them up.
- In a large bowl, mix together the whole wheat flour, bran flakes, brown sugar, baking powder, baking soda, and salt. Make sure they’re all making friends together!
- In another bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until it’s smooth and creamy like a friendly cloud.
- Pour the wet ingredients into the dry ingredients, and stir just enough to get them acquainted. Over-mixing is a party foul!
- If you’re feeling adventurous, fold in the raisins or chopped nuts for that extra kick.
- Spoon the batter into your muffin tins, filling them about 2/3 full. Don’t be shy; these muffins are ready to rise!
- Pop those bad boys in the oven and bake for 18-20 minutes, or until a toothpick comes out clean. The delightful aroma should start wafting through your kitchen — consider opening a window, or not…
- When they’re done, let them cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Try not to eat them all at once!
And there you have it! Wholesome Bran Muffins that are sure to make your mornings brighter. Bake them, share them, or just indulge all by yourself. Happy baking!