Vs fried mashed potatoes –Ever find yourself staring at a pile of potatoes, wondering what to do with them? Look no further! We have a crispy, golden solution that’ll make your taste buds do a happy dance: Mom’s Fried Potatoes! Get ready for a culinary adventure that will redefine your love for this humble spud.
Mom’s Fried Potatoes
These aren’t just any fried potatoes; they have a crispy exterior that gives way to fluffy goodness inside—a perfect balance! So, roll up your sleeves and let’s get frying!
Ingredients:
- 4 large potatoes
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil (or any cooking oil of your choice)
- Salt, to taste
- Black pepper, to taste
- Optional: Garlic powder, paprika, or your favorite spices for an extra kick!
Instructions:
- First things first: Wash and peel those potatoes! Channel your inner potato whisperer and slice them into thin rounds—about 1/4 inch thick for that perfect fry.
- While you’re getting your slice on, go ahead and onions—slice them up too! We want that sweet, caramelized goodness to join our fried potato fiesta.
- Heat that pan! Pour in the olive oil and raise the heat to medium-high. If you have a frying pan that makes you feel like a professional chef, now’s your chance to show it off!
- Once the oil shimmers like a disco ball, toss in the potato slices. Make sure they’re not overcrowded; give them room to get crispy. Cook for about 5 minutes then flip!
- Add in the sliced onions, sprinkle a little salt and pepper, and let the magic happen! Fry them for another 10-15 minutes, stirring occasionally, until they are golden brown and the onions are beautifully caramelized.
- As they sizzle, your kitchen will start smelling like a fast-food joint—only healthier! Make sure to keep an eye on them so they don’t become burnt offerings.
- Once done, take them out and place them on a paper towel to drain the excess oil. Season to taste with any additional spices you crave.
And there you have it—Mom’s Fried Potatoes! Serve them hot and watch as they disappear faster than you can say “potato”! Enjoy every crispy, golden bite with your favorite dipping sauce or as a side dish that’s sure to steal the show!