Waffle iron cornbread –There’s something incredibly delightful about making cornbread, and when you throw a waffle iron into the mix, it takes the experience to a whole new level! This Waffle Iron Corn Bread recipe is simple, fun, and perfect for a cozy evening at home. Whether you’re looking to impress guests or just want a tasty snack, this unique twist on a classic dish is sure to satisfy. Let’s dig in!
Waffle Iron Corn Bread
To get started, let’s check out this vibrant image of our finished dish. It not only looks appetizing but also is an easy way to make cornbread without the hassle of traditional baking.
Ingredients
You’ll need the following ingredients to whip up this delicious cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (or substitute with applesauce for a healthier option)
Instructions
Now that you have all your ingredients ready, let’s walk through the simple steps to make this delightful Waffle Iron Corn Bread.
- Preheat your waffle iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
- Mix dry ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk them together until everything is well mixed.
- Add wet ingredients: In another bowl, beat the eggs and then add the milk and melted butter. Mix these wet ingredients into the dry mixture until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
- Cook in waffle iron: Once your waffle iron is preheated, pour a generous amount of batter onto the center of the waffle iron (enough to cover the surface but not spill over). Close the lid and cook for about 5 minutes, or until the cornbread is golden brown and cooked through.
- Serve: Carefully remove the corn bread from the waffle iron. It can be enjoyed warm, and feel free to serve it with butter, honey, or your favorite toppings!
This Waffle Iron Corn Bread is a quick and easy way to enjoy a beloved classic with a twist. It’s not only perfect as a side dish but also makes a wonderful snack on its own. Try it out and enjoy the deliciousness!