Waffles and bacon frozen custard –Get ready to tantalize your taste buds with a unique breakfast delight: Bacon Waffles! This delightful recipe combines the savory goodness of bacon with the fluffy texture of waffles, creating a dish that’s perfect for any brunch gathering or cozy morning at home.
Bacon Waffles
Imagine sinking your teeth into a warm, crispy waffle, perfectly laced with strips of crispy bacon! This mouthwatering dish is not only visually appealing but also bursts with flavor. Let’s dive into the ingredients and instructions to whip up this delectable breakfast treat!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons vegetable oil
- 1 cup cooked bacon, chopped
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, and vegetable oil. Mix well.
- Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine!
- Gently fold in the chopped bacon, ensuring it’s evenly distributed throughout the batter.
- Lightly grease the waffle iron with cooking spray or a brush of oil. Pour an appropriate amount of batter into the preheated waffle iron, following the appliance’s instructions.
- Cook until the waffles are golden brown and crispy, usually around 4-5 minutes.
- Carefully remove the waffles and keep them warm while you repeat with the remaining batter.
- Serve the bacon waffles warm with a drizzle of maple syrup or a dollop of whipped cream, if desired.
Enjoy your homemade bacon waffles with family and friends – they’re sure to become a breakfast favorite!