Waffles i –Hey y’all! Today, we’re diving into a classic breakfast favorite that’s sure to start your day off on the right foot: Fluffy Belgian Waffles! These homemade delights are so easy to whip up, and they’ll have your family and friends begging for seconds. Let’s get right into it!
Check Out These Waffles!
Look at these mouthwatering fluffy Belgian waffles! Trust me, they taste even better than they look.
Ingredients
For these delicious waffles, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
Now that we’ve got our ingredients lined up, let’s get cookin’!
- First, in a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure it’s mixed well to ensure even distribution of the dry ingredients.
- In a separate bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix it until everything’s combined smoothly.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are totally okay!
- Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease it with cooking spray or a little butter.
- Pour the batter onto the waffle iron, using about a cup for each waffle (or adjust according to your waffle iron size). Close the lid and cook until golden brown and crisp. This usually takes about 4-5 minutes.
- Carefully remove the waffles and keep them warm in a low oven while you make the rest.
- Serve them hot with your favorite toppings—think fresh fruit, maple syrup, whipped cream, or even a sprinkle of powdered sugar if you’re feelin’ fancy!
And there you have it! Simple, delicious, fluffy Belgian waffles that are perfect for any morning. Enjoy making these with your friends or family, and don’t forget to dig in with good vibes!