Waikiki style meatballs –Welcome to a delightful culinary experience with Waikiki-Style Meatballs! These savory, sweet, and tangy meatballs are inspired by the vibrant flavors of the islands. Perfect as an appetizer or a main dish, they’re sure to impress family and friends. Let’s dive into the recipe!
Waikiki-Style Meatballs
These meatballs are a fantastic blend of taste and texture, combining ground meat with tropical flavors that transport you straight to the beaches of Waikiki. Here’s how to make them!
Ingredients
To prepare Waikiki-Style Meatballs, you will need the following ingredients:
- 1 pound ground chicken or pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup crushed pineapple, drained
- 1/4 cup grated coconut
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sweet chili sauce (for dipping)
Instructions
Follow these simple steps to create your Waikiki-Style Meatballs:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken or pork, breadcrumbs, chopped green onions, crushed pineapple, grated coconut, minced garlic, soy sauce, brown sugar, grated ginger, salt, and black pepper. Mix until well combined.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and golden brown.
- Once baked, remove them from the oven and let them cool for a few minutes.
- Serve the Waikiki-Style Meatballs warm, accompanied by sweet chili sauce for dipping.
These Waikiki-Style Meatballs are perfect for any occasion—whether it’s a casual family dinner or a festive gathering. Their sweet and savory combination will leave your guests wanting more. Enjoy the burst of island flavors right in your own kitchen!