Wake up casserole –Y’all, it’s time to kickstart your mornings with something delicious and energizing! Get ready to whip up a scrumptious Wake-Up Casserole that will have your taste buds dancing and your family coming back for seconds. This dish is perfect for those busy mornings or when you want to impress your folks at brunch. Let’s dive right into this delightful recipe!
Wake-Up Casserole
Feast your eyes on this mouthwatering casserole! It’s packed with flavors and will fill your kitchen with a warm, inviting aroma.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread (preferably day-old)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage, breaking it up as it cooks, until it’s browned and no longer pink. Drain any excess fat.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the garlic powder, onion powder, salt, and pepper.
- Add the cubed bread to the egg mixture along with the cooked sausage and shredded cheddar cheese. Gently fold everything together until the bread is soaked and the ingredients are evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the casserole is set in the middle and lightly browned on top.
- Once done, take it out of the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
And there you have it, folks! This Wake-Up Casserole is sure to become a favorite in your household. Serve it warm and watch everyone dig in with smiles on their faces. Enjoy your morning delight!