Wake up casserole canadian bacon –Start your day with a delicious and hearty dish that will satisfy your morning cravings: the Wake-Up Casserole featuring Canadian bacon. This versatile casserole combines a union of flavors and simple ingredients that can easily be tailored to fit your tastes. Perfect for brunches, family gatherings, or even a quick week-day breakfast, this recipe is sure to become a favorite in your household.
Wake-Up Casserole – Canadian Bacon
Enjoy a visually appealing and mouthwatering dish that promises to impress. The colorful layers of eggs, cheese, and Canadian bacon come together to create a dynamic breakfast experience.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced Canadian bacon
- 2 cups frozen hash browns, thawed
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the salt, black pepper, and garlic powder to enhance the flavor.
- In a greased 9×13 inch baking dish, layer the thawed hash browns evenly across the bottom.
- Sprinkle the diced Canadian bacon and chopped green onions over the hash browns.
- Pour the egg mixture over the top, ensuring all ingredients are well coated.
- Finally, top the casserole with shredded cheddar cheese for a rich, gooey finish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy this delightful breakfast dish that will leave everyone asking for seconds.
This Wake-Up Casserole is not just delicious; it also combines convenience and nutrition in a single dish. Whether served alongside fresh fruit, toast, or your morning coffee, this recipe is a perfect way to kick off your day with energy and satisfaction. Try this fantastic recipe and make mornings memorable!