Walleye cakes –Today, I want to share with you a delightful recipe for Minnesota Walleye Cakes that’s perfect for any occasion. These crispy fish cakes are not only packed with flavor but are also quite simple to prepare. Serve them as an appetizer or a main dish, and watch everyone enjoy every bite!
Minnesota Walleye Cakes
These Walleye Cakes bring a taste of the Midwest right into your kitchen. With a beautiful golden crust and a moist, flavorful interior, they’re sure to impress your family and friends. Let’s dive into what you’ll need to create this scrumptious dish.
Ingredients
- 1 pound walleye fillets, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- Oil, for frying
Instructions
- In a large bowl, combine the cooked and flaked walleye with breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 30 minutes to help them firm up.
- Heat oil in a large skillet over medium heat. Once hot, carefully add the patties, making sure not to overcrowd the pan.
- Cook each patty for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve hot with your favorite dipping sauce or a fresh salad on the side.
Enjoy the deliciousness of these Minnesota Walleye Cakes! They’re the perfect way to celebrate the flavors of the North and make any gathering feel special.