Walls t bone steak marinade –If you’re looking to elevate your grilling game, look no further than Wall’s T-Bone Steak Marinade Recipe. This succulent marinade is the perfect way to enhance the rich, beefy flavors of T-bone steak, ensuring a tender and delicious meal every time. Perfect for a family barbecue or a special occasion, this recipe is both simple and satisfying.
Delicious Marinade for Perfectly Grilled T-Bone Steak
Check out the delightful image of this juicy steak, ready to be marinated to perfection:
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 T-bone steaks (about 1 inch thick)
Instructions
- In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, brown sugar, black pepper, onion powder, and dried thyme until well combined.
- Place the T-bone steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated.
- Seal the bag (or cover the dish) and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.
- When you’re ready to grill, preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the leftover marinade.
- Grill the T-bone steaks for about 6-7 minutes on each side for medium-rare, adjusting the cooking time according to your preferred doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- Serve and enjoy your perfectly marinated T-bone steak with your favorite sides!
This marinade not only adds excellent flavor but also helps to tenderize the steak wonderfully. So go ahead, fire up the grill, and impress your friends and family with this simple yet tasty T-bone steak dish!