Walnut and parsley pesto –If you’re looking for a quick and delicious way to infuse your meals with fresh flavors, this Easy Vegan Parsley Walnut Pesto is the perfect solution. It’s vibrant, packed with nutrients, and incredibly versatile! You can use it as a sauce, dressing, or even a dip. Let’s dive into the recipe!
Easy Vegan Parsley Walnut Pesto
This pesto brings the delightful taste of parsley and the nutty crunch of walnuts together in a creamy, luscious blend that is 100% vegan. It’s perfect for pasta, sandwiches, or drizzling over grilled vegetables.
Ingredients
- 2 cups fresh parsley leaves, packed
- 1/2 cup walnuts
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt (or to taste)
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Water as needed for consistency
Instructions
- Start by rinsing the fresh parsley leaves thoroughly under cold water. Pat them dry with a kitchen towel to remove excess moisture.
- In a food processor, combine the parsley, walnuts, minced garlic, nutritional yeast, and salt. Pulse a few times until the mixture is well chopped and combined.
- With the food processor running, slowly drizzle in the olive oil, blending until you achieve a smooth paste. If the pesto is too thick, add a little water and blend until you reach your desired consistency.
- Add the lemon juice and stir gently to incorporate. Taste and adjust seasoning, adding more salt or lemon juice if needed.
- Transfer the pesto to a container and store it in the refrigerator for up to one week. It also freezes beautifully, so you can make a larger batch for later use!
Now that you have your Easy Vegan Parsley Walnut Pesto ready, incorporate it into your meals. Toss it with pasta, spread it on toast, or simply use it as a dip. Enjoy the bright, herbal flavors that this pesto brings to your culinary creations!
