Walnut banana bread pudding –Indulge in the delicious warmth of Walnut Banana Bread Pudding, a delightful dessert that combines rich flavors and a comforting texture. This recipe is perfect for utilizing overripe bananas and adding a touch of elegance to your gatherings. Let’s explore the ingredients and instructions to create this delectable dish.
Preparation
Before diving into the recipe, ensure you have all the necessary ingredients at hand. The process is straightforward, and the result will surely impress your family and friends.
Ingredients
- 3 ripe bananas, mashed
- 4 cups of stale bread, cubed
- 1 cup walnuts, chopped
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Begin by preheating the oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure the pudding does not stick.
- In a large mixing bowl, combine mashed bananas, eggs, milk, sugar, vanilla extract, cinnamon, and salt. Whisk until the mixture is smooth and well combined.
- Add the cubed stale bread and chopped walnuts to the mixture. Gently fold the ingredients together until the bread is fully soaked. Let it sit for about 10 minutes, allowing the bread to absorb the flavors.
- Pour the mixture into the prepared baking dish. Spread it evenly to ensure uniform cooking.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for at least 10-15 minutes before serving. This dessert can be enjoyed warm or at room temperature.
Walnut Banana Bread Pudding is not only a fantastic way to utilize bananas but also a dessert that brings warmth and comfort to the table. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch. Enjoy!