Walnut coconut applesauce coffee cake –Indulge in the delightful flavors of Walnut Coconut Applesauce Coffee Cake! This scrumptious dessert is perfect for any occasion, whether you’re hosting a brunch or simply craving something sweet. The combination of walnuts, coconut, and applesauce creates a moist and delicious cake that everyone will love. Let’s dive into this easy-to-follow recipe!
Walnut Coconut Applesauce Coffee Cake
This recipe results in a beautifully moist coffee cake that’s packed with flavor. The walnuts add a lovely crunch while the coconut brings a tropical twist to this classic treat. Gather your ingredients and let’s get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 cup shredded coconut
- 1 cup chopped walnuts
- ½ tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the applesauce and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure a tender cake.
- Fold in the shredded coconut and chopped walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cool, slice, serve, and enjoy the delightful flavors of your homemade Walnut Coconut Applesauce Coffee Cake!
Whether enjoyed alongside a cup of coffee or served at your next gathering, this cake will surely be a hit. Happy baking!