Walnut cookies ii –Y’all, let me tell you about a delightful treat that’s sure to make your taste buds dance! These Walnut Cookies are something special—perfect for family gatherings or that late-night snack craving. So, let’s dive in and whip up a batch of these delicious cookies that are guaranteed to impress!
Check Out These Walnut Cookies!
Take a look at this beautiful image of the cookies you’re about to make:
Ingredients
Alright, here’s what you’re gonna need to make these tasty cookies:
- 1 cup chopped walnuts
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup powdered sugar for dusting (optional)
Instructions
Now that you have your ingredients lined up, let’s get to baking. Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease and flour a cookie sheet or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth. This should take about 2-3 minutes of mixing.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts gently so they’re evenly distributed.
- Drop spoonfuls of dough onto the prepared cookie sheet, leaving enough space in between for spreading.
- Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- If you like, once they’re cooled, you can dust them with some powdered sugar for a sweeter finish!
And there you have it—your homemade Walnut Cookies, ready to be enjoyed! Whether you share them with family or keep them all to yourself, these cookies are sure to bring a smile to your face. Happy baking!