Walnut cups –Today, I’m excited to share a delightful recipe for Walnut Pastry Cups. These little treats are perfect for any gathering or just a cozy night in. They combine a flaky, buttery pastry with a rich walnut filling that’s truly irresistible. Let’s get started!
Walnut Pastry Cups
These Walnut Pastry Cups are not only delicious but also incredibly simple to make. They make for a great dessert or a sweet snack anytime you need something to satisfy your cravings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2 to 4 tablespoons cold water
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a muffin tin.
- In a large bowl, mix together the flour, butter, white sugar, and salt until the mixture resembles coarse crumbs.
- Stir in enough cold water to form a dough. Divide the dough into small balls, and press each one into the bottom and up the sides of the greased muffin cups.
- In a separate bowl, combine the chopped walnuts, brown sugar, maple syrup, vanilla extract, and cinnamon. Mix well until the walnuts are fully coated.
- Fill each pastry cup with the walnut mixture, pressing it down gently.
- Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let the walnut pastry cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Serve these Walnut Pastry Cups warm or at room temperature. They are perfect for sharing with friends or family, but let’s be honest, you might just want to keep them all to yourself! Enjoy your baking adventure!