Walnut pie crust –The Walnut Pie Crust is a delicious and versatile option for those following a keto or gluten-free diet. This recipe not only caters to dietary restrictions but also brings a rich, nutty flavor that complements a variety of fillings. The crust is easy to prepare and can elevate any dessert to a gourmet level. Let’s dive into the recipe!
Walnut Pie Crust
This crust is perfect for both sweet and savory pies. With its rich flavor and satisfying texture, it offers a delightful alternative to traditional pie crusts. Plus, the use of walnuts not only enhances taste but also boosts the nutritional profile of your dessert.
Ingredients
- 2 cups finely ground walnuts
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered erythritol (or your favorite keto-friendly sweetener)
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the finely ground walnuts, melted butter, powdered erythritol, salt, and vanilla extract (if using). Stir until the mixture is well combined.
- Press the walnut mixture firmly into a 9-inch pie pan, making sure to cover the bottom and up the sides evenly. Create a slight lip at the edge of the crust for a decorative finish.
- Use a fork to poke holes into the bottom of the crust. This will prevent it from puffing up while baking.
- Bake the crust in the preheated oven for 10-12 minutes or until it turns golden brown. Keep an eye on it to avoid burning.
- Once baked, remove the pie crust from the oven and let it cool completely before adding your desired filling.
This Walnut Pie Crust is not only a fantastic base for your keto desserts but also a nutritious choice filled with healthy fats. It pairs wonderfully with chocolate ganache, fruit fillings, or even savory dishes. Enjoy the ease of making this crust and impress your guests with a delightful, homemade pie!