Walnut pie ii –Indulge in a delightful dessert that brings together the rich flavors of maple and bourbon in a scrumptious Maple Walnut Pie. This recipe is perfect for those special occasions or simply to treat yourself on a cozy day at home. The warm, nutty flavor, along with the hint of bourbon, creates an irresistible combination. Let’s get started on making this delightful pie!
Maple Walnut Pie
Take a look at this beautiful Maple Walnut Pie. Just the sight of it can make anyone’s mouth water!
Ingredients
To create this mouth-watering pie, gather the following ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup maple syrup
- 1/4 cup brown sugar
- 3 large eggs
- 1/4 cup bourbon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups walnuts, chopped
Instructions
Follow these simple steps to create your very own Maple Walnut Pie:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges to your liking.
- In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, bourbon, vanilla extract, and salt until well combined.
- Stir in the chopped walnuts until evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is lightly browned.
- Allow the pie to cool for at least 30 minutes before slicing. This will help the filling set up a bit more.
- Serve slices warm or at room temperature, and enjoy the delightful blend of flavors!
This Maple Walnut Pie with Bourbon is sure to be a hit at your gatherings or a special treat for yourself. The mixture of sweet maple and tasty walnuts, all enhanced by a splash of bourbon, creates a perfectly balanced dessert. Don’t hesitate to give this recipe a try—you might just find your new favorite pie!