How to Cook Walnut Rugelach Like A Professional

Updated
2 min read

Walnut rugelach –Indulge your sweet tooth with this delightful Walnut Rugelach recipe! These scrumptious pastries are flaky, nutty, and absolutely irresistible. Perfect for a cozy afternoon or a special gathering, Walnut Rugelach are a heavenly treat that everyone will love.

Walnut Rugelach

These charming little pastries are filled with a rich blend of walnuts and spices, providing a comforting flavor that will warm your heart.

Walnut Rugelach

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup ground walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup apricot jam or preserves
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting

Instructions:

  1. In a bowl, combine the flour and salt. In a separate large bowl, beat together the softened butter and cream cheese until creamy and smooth. Gradually add the flour mixture, mixing until just combined. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  2. Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough into a large circle, about 1/8 inch thick.
  3. Spread the apricot jam evenly over the dough, leaving a small border around the edges. In a bowl, mix the ground walnuts, granulated sugar, and cinnamon. Sprinkle the walnut mixture evenly on top of the jam.
  4. Using a sharp knife or pizza cutter, slice the dough into 12 equal wedges. Starting at the wide edge of each wedge, roll the dough tightly toward the point.
  5. Place the rolled rugelach on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool on a wire rack.
  7. Once cool, dust with powdered sugar and enjoy your homemade Walnut Rugelach!

These delightful treats are sure to be a hit at any gathering or simply as a delicious snack. Share them with family and friends and watch the smiles light up their faces!