Walnut streusel pumpkin bread –Indulge in the rich flavors of fall with this delightful Pumpkin Cranberry Walnut Streusel Bread. Perfect for cozy gatherings or a comforting family breakfast, this recipe combines the sweetness of pumpkin and cranberries with the nuttiness of walnuts, all topped off with a crunchy streusel. Dive into this delicious treat that is as beautiful as it is tasty!
Pumpkin Cranberry Walnut Streusel Bread
Get ready to awaken your taste buds with this scrumptious loaf! The warm spices and vibrant colors of the ingredients come together harmoniously, creating a dish that not only looks fantastic but also brings the warmth of autumn right to your kitchen.
Ingredients
To make this delightful streusel bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1 cup chopped walnuts
Instructions
Follow these simple steps to create your delicious Pumpkin Cranberry Walnut Streusel Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well, then beat in the eggs, pumpkin puree, and vanilla extract until smooth.
- Gradually stir in the dry ingredients to the wet mix until just combined. Do not overmix. Gently fold in the cranberries and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- For the streusel topping (optional), mix 1/4 cup flour, 2 tablespoons of brown sugar, and 2 tablespoons of butter until crumbly, then sprinkle it evenly over the batter.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve your Pumpkin Cranberry Walnut Streusel Bread warm or at room temperature. Enjoy the cozy flavors of autumn in every bite!