Walnut tassies –Welcome to a delightful culinary adventure! Today, we are going to explore a fabulous treat that combines nutty flavors with the richness of a sweet filling: Walnut Tassies. These little cups of joy are perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. Let’s dive into this wonderful recipe that is guaranteed to please your taste buds!
Walnut Tassie Treats
Prepare for an amazing experience as we whip up these Walnut Tassies. Each bite is a perfect blend of buttery crust and rich, nutty filling. This recipe is not only delicious but also easy to make, so let’s get started!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, and cream cheese. Blend until the mixture forms a smooth dough.
- Take a small portion of the dough and press it into the bottom and up the sides of a mini muffin tin to form small cups. Make sure they are evenly shaped.
- In another bowl, whisk together the brown sugar, chopped walnuts, egg, vanilla extract, and salt until all ingredients are combined.
- Pour the walnut filling into each dough cup, filling them about two-thirds full to allow for rising.
- Bake for 25-30 minutes, or until the tops are set and lightly browned. Keep an eye on them as baking time may vary depending on your oven!
- Once done, remove them from the oven and let them cool in the muffin tin for about 10 minutes before transferring them to a wire rack.
- For an extra touch of sweetness, dust some powdered sugar over the top before serving. Enjoy your delicious Walnut Tassies!
These Walnut Tassies are not only an indulgent treat but also a great way to showcase your baking skills. They are perfect for sharing with loved ones or simply enjoying as a delightful dessert after a meal. With their rich flavor and charming presentation, these little nut cups are sure to become a favorite in your recipe collection. Happy baking!