Warm apple cinnamon cobbler –If you’re looking for a warm, comforting dessert that captures the essence of fall, look no further than this Easy Cinnamon Apple Cobbler. This delightful treat combines the sweetness of apples with a rich, buttery topping, all spiced to perfection with cinnamon. It’s perfect for gatherings, family dinners, or a cozy evening at home. Let’s dive into the recipe!
Delicious Cinnamon Apple Cobbler
This Easy Cinnamon Apple Cobbler will make your kitchen smell heavenly as it bakes. The combination of tender apples and the crispy topping creates a perfect balance of flavors.
Ingredients
- 6 to 8 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup all-purpose flour for topping
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 1 teaspoon of cinnamon, nutmeg, salt, and 1/4 cup of flour. Spread the mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, mix together the 1 cup of flour, oats, brown sugar, melted butter, baking powder, and milk until everything is well combined. You want a thick batter.
- Drop spoonfuls of the batter over the apples, spreading it slightly to cover as much of the fruit as possible.
- Sprinkle the remaining teaspoon of cinnamon over the top.
- Bake in the preheated oven for about 40-45 minutes, or until the cobbler is golden brown and the apples are bubbly.
- Let it cool slightly before serving. This cobbler is delicious on its own, but why not add a scoop of your favorite vanilla ice cream or freshly whipped cream for an extra special touch?
Enjoy this Easy Cinnamon Apple Cobbler with family and friends, and don’t forget to savor each delightful bite!