Warm blue cheese dip with garlic and bacon –If you’re looking for a delightful appetizer to impress your guests or simply to indulge in a delicious snack at home, this Warm Garlic and Bacon Blue Cheese Dip is a fantastic choice. Creamy, savory, and with just the right amount of zest, it’s sure to be a crowd-pleaser at any gathering. Here’s how to whip up this mouthwatering dip!
Warm Garlic and Bacon Blue Cheese Dip
This warm dip combines rich blue cheese with crispy bacon, garlic, and creamy goodness. Perfect for serving with bread, crackers, or vegetables, this dip will have everyone reaching for more.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 slices of bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, crumbled blue cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- Add the crumbled bacon, minced garlic, Worcestershire sauce, and sliced green onions to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste.
- Transfer the dip into an oven-safe baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and slightly golden on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley if desired and serve warm with your choice of dipping items such as tortilla chips, sliced baguette, or fresh vegetables.
This Warm Garlic and Bacon Blue Cheese Dip is not just a recipe; it’s a way to bring friends and family together around the table. Enjoy this deliciously comforting dish at your next gathering, and watch as it becomes the star of the show!