Warm brie and pear tartlets –Y’all, let’s talk about a dish that brings a little bit of elegance to the table without the fuss. These Warm Brie and Pear Tartlets are the perfect treat for any gathering, be it a cozy night in or a festive celebration. This recipe mixes that creamy Brie with the sweet juiciness of pears, all wrapped up in some flaky puff pastry. Trust me, your friends and fam are gonna be begging for the recipe!
Warm Brie and Pear Tartlets
These tartlets are not just a delight to look at; they are bursting with flavor and are super easy to whip up. Perfect for any appetizer spread, let’s get into the toppings and how to bring this deliciousness together!
Ingredients:
- 1 sheet of puff pastry, thawed
- 4 oz Brie cheese, cut into slices
- 1 ripe pear, thinly sliced
- 1 tbsp honey
- 1/4 tsp cinnamon
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves (optional, for garnish)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
- Roll out the puff pastry on a lightly floured surface. Cut it into 4 equal squares and place them on the prepared baking sheet.
- Using a sharp knife, carefully score a smaller square about 1/2 inch from the edge of each pastry square. Don’t cut all the way through, just enough to create a border.
- Inside the bordered square, lay a slice of Brie cheese, and then tuck in a few slices of pear around it.
- Drizzle a little honey over the Brie and pear, then sprinkle with cinnamon, salt, and pepper to taste.
- Brush the edges of the puff pastry with beaten egg to give it that golden-brown finish.
- Bake in your preheated oven for about 15-20 minutes or until the pastry is golden and puffed up.
- Once out of the oven, garnish with fresh thyme leaves if you like. Serve warm and watch your guests swoon!
These Warm Brie and Pear Tartlets are perfect for when you want to impress without losing your cool. They’re simple, elegant, and packed with flavor. Enjoy!