Warm calamari salad –Are you looking for a delicious dish that perfectly balances flavors and textures? Look no further than this warm calamari salad with roasted tomatoes and black olives! It’s a fantastic choice for a light lunch or an impressive appetizer for your next gathering. Let’s dive into the recipe!
Warm Calamari Salad with Roasted Tomatoes and Black Olives
This vibrant salad is not just a feast for the eyes but also a delight for the palate. The tender calamari combined with sweet roasted tomatoes and briny black olives creates a symphony of flavors that will leave you wanting more. Here’s how to make it.
Ingredients:
- 1 lb fresh calamari, cleaned and sliced into rings
- 2 cups cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the halved cherry tomatoes on the baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes, or until the tomatoes are tender and slightly caramelized.
- While the tomatoes are roasting, heat a skillet over medium heat. Add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
- Add the sliced calamari to the skillet, cooking for about 2-3 minutes until just opaque. Be careful not to overcook, as calamari can become tough.
- Once the calamari is cooked, remove it from the heat and add the roasted tomatoes and sliced black olives. Drizzle with lemon juice and toss gently to combine all the flavors.
- Transfer the salad to a serving dish and garnish with fresh parsley. Serve warm and enjoy!
Enjoy this exquisitely flavored warm calamari salad at your next meal, and watch as your family and friends rave about your culinary skills!