Warm chocolate peanut butter pudding cake –Welcome to the wonderful world of desserts that are so delicious, they might just cause spontaneous dance parties in your kitchen! Today, we’re diving into a delightful treat that will have you spooning your way to chocolatey bliss in no time – Hot Fudge Chocolate Pudding Cake! And the best part? It’s totally dairy-free! Let’s get baking, shall we?
Hot Fudge Chocolate Pudding Cake
This delightful dessert is sure to impress your friends, family, or even just your very hungry self! It’s a decadent chocolate treat that, let’s be honest, should come with a warning: may cause chocolate overload.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any dairy-free milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish. You want to make sure your cake doesn’t stick; we want it to slide right out like a contestant on a slippery game show!
- In a mixing bowl, whisk together the flour, sugar, cocoa, baking powder, and salt until well combined. Just try not to inhale too much cocoa; it’s very powdery!
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined. It’s totally fine if it looks a little lumpy; we’re not going for a beauty contest here!
- Fold in the chocolate chips because, let’s face it, more chocolate is always a good idea.
- Pour the batter into the prepared baking dish. Then, in a separate bowl, mix 1/2 cup of cocoa with 1/2 cup of sugar; sprinkle this mixture over the batter, and don’t stir! Trust the process.
- Pour the boiling water over the top of everything. Yes, it’s supposed to look like a hot mess. But that’s the beauty of it!
- Bake for 30-35 minutes, or until the edges are set. You’ll know it’s done when your house smells like heaven and you start questioning all your life choices regarding dessert.
- Let it cool for a few minutes and then serve. Bonus points if you serve it warm with a scoop of your favorite dairy-free ice cream on top! Now that’s a party worth having.
So there you have it! A chocolate pudding cake that’s equally capable of charming your closest friends and making your inner chocolate monster squeal with joy. Dive in and enjoy the gooey, fudgy goodness!