Warm crab parmesan dip –If you’re looking for a delightful appetizer that will impress your guests, look no further than this Warm Crab Parmesan Dip! Creamy, cheesy, and packed with flavor, this dip is perfect for any gathering. Whether you’re hosting a party or just enjoying a quiet night in, it’s sure to elevate your snacking experience.
Warm Crab Parmesan Dip
This warm crab dip is a perfect blend of crab meat, creamy cheeses, and savory seasonings that create a mouthwatering experience. Serve it with some crispy crackers or fresh bread, and watch as it vanishes in no time!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (6 oz) lump crab meat, drained and flaked
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- ½ tsp Old Bay seasoning (or to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese until smooth and well blended.
- Add in the shredded mozzarella cheese, crab meat, green onions, minced garlic, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently until everything is thoroughly combined.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and slightly golden on top.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
- Serve warm with your choice of crackers, bread, or fresh vegetables. Enjoy!
This Warm Crab Parmesan Dip is not just delicious, but it’s also incredibly easy to make. Perfect for any occasion, this dip is bound to become a favorite in your recipe repertoire. So gather your ingredients, and get ready to indulge in a creamy crab delight!