Warm green bean and potato salad with goat cheese –Looking for a refreshing and hearty dish to bring to your next gathering? This Warm Green Bean & Potato Salad is the perfect combination of flavors and textures, making it a crowd-pleaser. The balance of crispy green beans, tender potatoes, and a zesty dressing offers a delightful experience in every bite.
Warm Green Bean & Potato Salad
This salad is not only simple to prepare but also packed with nutritious ingredients. It makes a great side dish for any meal or a light main when paired with protein. Let’s dive into the ingredients and instructions to create this delicious salad!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound small red potatoes, quartered
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, bring salted water to a boil. Add the quartered potatoes and cook for about 10 minutes, or until they are just tender.
- Add the green beans to the pot and cook for an additional 5 minutes. Make sure both vegetables are crisp-tender, then drain and rinse them under cold water to stop the cooking process.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- In a large serving bowl, combine the cooked green beans, potatoes, red onion, and parsley. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately for a warm salad, or refrigerate it for 30 minutes to allow the flavors to meld together better before serving cold.
This Warm Green Bean & Potato Salad is not just about taste; it’s also about bringing people together. Whether you are serving it at a picnic, a barbecue, or as a side dish during family dinners, it’s sure to become a favorite among your guests. Enjoy the delightful blend of fresh ingredients and the simple preparation that sets the stage for a lovely meal!