Warm stir fried salad –Are you ready to elevate your salad game? This Fried Chicken Salad with Buttermilk Dressing is not just a meal; it’s a flavor-packed experience! The combination of crispy fried chicken on a bed of fresh greens, topped with a creamy buttermilk dressing, will have you craving more. Let’s dive into this delicious recipe that perfectly balances indulgence and freshness!
Fried Chicken Salad with Buttermilk Dressing
This vibrant salad is perfect for lunch or dinner and can easily impress your guests at a gathering. The crispy chicken adds a satisfying crunch, while the buttermilk dressing delivers a velvety finish. Here’s how to whip it up!
Ingredients:
- 2 cups of mixed salad greens (lettuce, spinach, arugula)
- 1 cup of cooked fried chicken, chopped
- 1 medium cucumber, sliced
- 1 cup of cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup of shredded carrots
- 1/4 cup of buttermilk
- 1/4 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, and shredded carrots. Toss well to mix the ingredients evenly.
- In a separate bowl, prepare the buttermilk dressing by whisking together the buttermilk, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy.
- Pour the buttermilk dressing over the salad mix and toss gently to coat the greens thoroughly.
- Add the chopped fried chicken on top of the salad and give a light toss to combine.
- Serve immediately as a hearty meal or a side dish. Enjoy every bite of this delightful combination!
This Fried Chicken Salad with Buttermilk Dressing is a great way to combine comfort food with healthy ingredients. It’s not only satisfying but also packed with various textures and flavors. Give it a try, and you’ll find it’s hard to resist going back for seconds!