Warm thai kale salad –Today, I’m excited to share a delightful recipe that’s perfect for any season. This Warm Kale Salad with Maple Lime Tahini Dressing is not only refreshing but also packed with nutrients. It’s a wonderful way to enjoy greens while indulging in a rich, flavorful dressing.
Warm Kale Salad with Maple Lime Tahini Dressing
This salad is a vibrant and nutritious dish that can be served as a main or side. The warm kale provides a tender texture, while the maple lime tahini dressing adds a creamy and tangy element that brings everything together.
Ingredients
- 1 bunch of fresh kale, de-stemmed and chopped
- 1 tablespoon olive oil
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked quinoa
- 1/4 cup chopped nuts (almonds or walnuts work well)
- Salt and pepper to taste
Maple Lime Tahini Dressing Ingredients
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Water to thin as needed
- Salt to taste
Instructions
- In a large skillet, warm the olive oil over medium heat. Add the chopped kale to the skillet and sauté for about 5 minutes, until the kale is wilted and vibrant.
- Meanwhile, in a small bowl or jar, whisk together the tahini, maple syrup, lime juice, minced garlic, and salt. Add water gradually until you reach your desired consistency.
- Once the kale is cooked, remove it from heat and let it cool slightly.
- In a large mixing bowl, combine the warm kale, diced avocado, halved cherry tomatoes, cooked quinoa, and chopped nuts. Toss gently to combine.
- Drizzle the maple lime tahini dressing over the salad and toss again to ensure everything is well-coated.
- Season with additional salt and pepper if desired, and serve warm.
This salad not only looks beautiful on the plate but also offers a burst of flavors that will tantalize your taste buds. Whether you’re preparing lunch for yourself or serving it at a gathering, this Warm Kale Salad is sure to impress!