Wasabi and soy sauce hummus –Are you looking to spice up your usual hummus routine? This Wasabi and Soy Sauce Hummus with Blue Diamond Almonds is a perfect blend of flavors that will tantalize your taste buds. It’s not only delicious but also easy to prepare, making it an excellent choice for your next gathering or a snack for yourself. Let’s dive into this unique recipe!
Wasabi and Soy Sauce Hummus with Blue Diamond Almonds
This vibrant hummus brings a delightful kick with the pairing of wasabi and soy sauce, complemented perfectly by the crunch of Blue Diamond Almonds. Serve it with fresh vegetables, pita chips, or simply enjoy it on its own!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons wasabi paste (adjust to your heat preference)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Salt, to taste
- 1/4 cup Blue Diamond Almonds, finely chopped
- Additional olive oil and sesame seeds, for garnish (optional)
Instructions:
- In a food processor, combine the chickpeas, tahini, wasabi paste, soy sauce, olive oil, minced garlic, lemon juice, and salt.
- Blend the ingredients until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well mixed. If the hummus is too thick, you can add a little water to reach your desired consistency.
- Once the hummus is ready, taste and adjust the seasoning, adding more wasabi or soy sauce if desired.
- Transfer the hummus to a serving bowl and sprinkle the chopped Blue Diamond Almonds on top. Drizzle with olive oil and add sesame seeds for an extra touch, if you like.
- Serve immediately with fresh vegetable sticks, pita chips, or your favorite snacks. Enjoy the bold flavors!
This Wasabi and Soy Sauce Hummus is a delightful twist on traditional hummus, ideal for entertaining guests or simply enjoying as a healthy treat. The flour combination of ingredients provides not only flavor but also nutrition. Enjoy every flavorful bite!