How to Cook Wat Wah Tat in Easy Steps

Updated
2 min read

Wat wah tat –Cooking can often feel like a blend of art and science, and today, I’m excited to share a delightful recipe that marries both in a spectacular way. This Wat Wah Tat recipe is not just a dish; it’s a dance of flavors and textures that will make your taste buds sing!

Wat Wah Tat

When you think of traditional recipes, Wat Wah Tat stands out not just for its incredible taste but also for its vibrant presentation. It’s a dish that can bring everyone to the table, making it perfect for family gatherings or a cozy dinner at home.

Wat Wah Tat Dish

Ingredients

Before we start cooking, let’s gather the ingredients that will make this dish shine:

  • 2 cups of rice flour
  • 1 cup of water
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 cup of coconut milk
  • 1 teaspoon of vanilla extract
  • Optional toppings (e.g., fresh fruit, nuts, or syrup)

Instructions

Now, let’s dive into the steps that will lead us to this delicious creation:

  1. In a large mixing bowl, combine the rice flour, salt, and sugar. Mix them well to ensure everything is evenly distributed.
  2. Gradually add water to the dry mixture, stirring continuously until you achieve a smooth batter. The consistency should be similar to a pancake batter.
  3. Once the batter is smooth, mix in the coconut milk and vanilla extract. This will enhance the flavor and add richness to your dish.
  4. Heat a non-stick skillet over medium heat. Lightly grease the surface if necessary.
  5. Pour a small amount of batter into the skillet, spreading it out evenly in a round shape. Allow it to cook for about 2-3 minutes or until the edges start to lift and it turns golden brown.
  6. Gently flip the batter to cook the other side for an additional 2 minutes. Remove it from the skillet and place it on a plate.
  7. Repeat with the remaining batter, stacking the cooked pieces on top of one another to keep them warm.
  8. Finally, serve your Wat Wah Tat warm, topped with fresh fruit, nuts, or a drizzle of syrup, as per your liking!

This Wat Wah Tat recipe is not only easy to prepare but also brings a touch of joy and warmth to your dining experience. Enjoy every bite and the smiles that come with sharing this delectable dish!