Watergate salad from dole –Today, we’re diving into a delightful and nostalgic treat—Watergate Salad. This sweet and fluffy dessert is perfect for potlucks, holiday gatherings, and family get-togethers. Its vibrant green color and unique blend of flavors make it a favorite among many. Let’s explore how to make this easy and delicious recipe!
Watergate Salad
Watergate Salad is a classic American dessert that combines a mix of fruity and nutty flavors, along with a creamy texture. It’s simple to prepare and is sure to impress your friends and family.
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans (optional)
- 1 cup whipped topping (such as Cool Whip)
- Maraschino cherries (for garnish)
Instructions
- In a large mixing bowl, combine the instant pistachio pudding mix with the undrained crushed pineapple. Stir well until the pudding mix is fully dissolved and the mixture is creamy.
- Fold in the mini marshmallows and chopped nuts if you’re using them. This will add a wonderful texture and crunch to your salad.
- Gently fold in the whipped topping until everything is well combined. Be careful not to overmix; you want the fluffy texture to remain intact.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- When ready to serve, give the salad a gentle stir. Scoop it into a serving dish and garnish with maraschino cherries on top for an extra touch of color.
This Watergate Salad is a delightful balance of sweetness and creaminess, making it a favorite among dessert lovers. Serve it chilled and watch as it brings smiles to the faces of everyone at the table. Enjoy this refreshing dish at your next gathering!