Watermelon and basil martini –As the sun begins to set and the warm breeze invites us outdoors, there’s nothing quite like unwinding with a refreshing drink in hand. Today, I’m excited to share a delightful recipe for a Watermelon Basil Martini that’s perfect for any Happy Hour. This cocktail combines the sweetness of ripe watermelon with the aromatic touch of fresh basil, creating a symphony of flavors that will tantalize your taste buds.
Watermelon Basil Martini
Let’s dive into this vibrant drink that’s not only delicious but also incredibly easy to make. Follow along to create a perfect blend of fresh ingredients and enjoy a sip of summer!
Ingredients
- 2 cups of fresh watermelon, cubed
- 6-8 fresh basil leaves
- 2 oz vodka (your favorite brand)
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup (adjust to taste)
- Ice cubes
- Basil leaves, for garnish
- Watermelon wedge, for garnish
Instructions
- Begin by pureeing the fresh watermelon in a blender until smooth. You can strain it through a fine mesh sieve if you prefer a smoother texture.
- In a shaker, combine the watermelon puree, fresh basil leaves, vodka, lime juice, and simple syrup. Muddle the basil gently to release its aromatic oils, but avoid over-muddling to prevent bitterness.
- Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill and combine the flavors.
- Strain the mixture into a chilled martini glass. You can double strain it for an ultra-smooth finish.
- Garnish with a fresh basil leaf and a small wedge of watermelon on the rim of the glass. This adds a beautiful touch and an inviting aroma!
- Serve immediately and enjoy the refreshing taste of summer in a glass.
This Watermelon Basil Martini is sure to impress your friends at your next gathering or simply serve as a treat for yourself after a long day. Cheers to great flavors and good times!