Watermelon and blue cheese salad –Yo, let’s get into this refreshing and mouth-watering Grilled Watermelon Blue Cheese Salad, perfect for any summer get-together or just to treat yourself after a long day. This salad is a vibe with its sweet watermelon, savory blue cheese, and a burst of flavor in every bite. It’s time to impress your friends or just indulge in a bowl of deliciousness!
Grilled Watermelon Blue Cheese Salad
Check out this gorgeous salad that’s not only a feast for the eyes but also for the belly! Grilling watermelon might sound a little out there, but trust me, it’s a game changer. It caramelizes the fruit and brings out a smoky sweetness that pairs wonderfully with the tangy blue cheese.
Ingredients:
- 4 cups of watermelon, cut into thick slices
- 1 cup of crumbled blue cheese
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic glaze
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Brush both sides of the watermelon slices with olive oil, and sprinkle a little bit of salt and pepper.
- Place the watermelon on the grill. Grill for about 2-3 minutes on each side, or until grill marks appear and the watermelon is slightly softened.
- Remove the watermelon from the grill and let it cool for a bit.
- Once it’s cool enough to handle, cut the watermelon slices into bite-sized pieces.
- In a large bowl, combine the grilled watermelon, crumbled blue cheese, and mint leaves.
- Drizzle balsamic glaze over the salad and toss gently to combine all those awesome flavors.
- Serve immediately or let it chill in the fridge for a bit before serving. Enjoy the fresh and unique taste!
This salad is not just a dish; it’s an experience! You get that sweet and juicy watermelon hitting your taste buds, followed up by the rich and salty flavor of the blue cheese. The crunch of the fresh mint adds a perfect finishing touch. Give it a go at your next cookout or picnic, and watch it disappear!