Watermelon and pineapple salsa –If you’re looking for a refreshing and unique salsa recipe, Watermelon Pineapple Salsa is a perfect choice! This delightful dish combines the sweetness of watermelon and pineapple with zesty lime and cilantro, making it an ideal accompaniment for grilled meats or a fun dip for your favorite tortilla chips. Let’s dive into the deliciousness!
Watermelon Pineapple Salsa
Bright, colorful, and bursting with flavor, this salsa will elevate any gathering. Whether you’re hosting a summer BBQ or just looking for a tasty snack, this recipe is sure to please your taste buds.
Ingredients
- 2 cups of diced watermelon
- 1 cup of diced fresh pineapple
- 1/2 cup of red bell pepper, diced
- 1/4 cup of finely chopped red onion
- 1/4 cup of fresh cilantro, chopped
- 1-2 jalapeño peppers, seeded and minced (adjust to taste)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced watermelon and pineapple. Make sure to use fresh ingredients for the best flavor.
- Add in the red bell pepper, red onion, cilantro, and minced jalapeño peppers. Stir gently to combine.
- Squeeze the lime juice over the mixture and sprinkle with salt and pepper. Mix everything together until well combined.
- Taste the salsa and adjust seasonings as needed. You can add more lime juice or jalapeño if you want extra zest!
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together, but it’s even better if left to sit for a few hours.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Enjoy your Watermelon Pineapple Salsa at your next meal! It’s not just vibrant and appetizing but also packed with nutrients. The sweet and savory mix will surely be a hit with family and friends. Happy cooking!