Watermelon and sesame seed salad –Summer is the perfect season for light and refreshing dishes, and what better way to celebrate the warmth than with a delightful watermelon salad? This dish is not only vibrant and colorful; it’s also quick to prepare and bursting with flavor. Perfect as a side for barbecues or as a refreshing snack on a hot day, this watermelon salad will surely be a hit at your summer gatherings.
Our Favorite Watermelon Salad
This watermelon salad combines the sweetness of ripe watermelon, tangy feta cheese, and the crunch of fresh herbs, creating a symphony of flavors and textures. It’s an effortless dish that looks impressive and tastes even better. Let’s dive into the recipe!
Ingredients:
- 4 cups of ripe watermelon, cubed
- 1 cup of feta cheese, crumbled
- ½ cup of fresh mint leaves, chopped
- 1 lime, juiced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Start by preparing the watermelon. Cut it into nice, even cubes and place them in a large mixing bowl.
- Add the crumbled feta cheese over the watermelon. The creamy feta adds a savory contrast to the sweet watermelon.
- Chop the fresh mint leaves and sprinkle them on top for a burst of freshness. If you’re not a fan of mint, you can substitute it with basil for a different yet delightful flavor.
- In a small bowl, whisk together the lime juice and olive oil. This dressing will bring everything together beautifully.
- Pour the dressing over the watermelon salad and gently toss all the ingredients until they are well combined. Be careful not to mash the watermelon.
- Finally, season your salad with salt and pepper to taste. Remember, the feta is already quite salty, so adjust accordingly.
- Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
This easy watermelon salad is best served fresh, but if you have leftovers, simply store them in an airtight container in the refrigerator. Enjoy this perfect summer side dish that’s sure to impress your friends and family!