How to Cook Watermelon And Tomato Feta Salad in Easy Steps

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1 min read

Watermelon and tomato feta salad –Y’all, if you’re looking for a fresh and delicious summer dish to impress your friends and family, look no further! This Watermelon Salad with Tomato, Feta, and Herb Vinaigrette is not just a feast for the eyes but also a burst of flavors that’ll have everyone coming back for more. Let’s dive right into this refreshing recipe that’s perfect for those hot sunny days!

Watermelon Salad with Tomato, Feta, and Herb Vinaigrette

Check out this beautiful salad that combines sweet, juicy watermelon, ripe tomatoes, and tangy feta cheese, all dressed up in a aromatic herb vinaigrette. It’s a real crowd-pleaser!

Watermelon Salad with Tomato, Feta, and Herb Vinaigrette

Ingredients

  • 4 cups watermelon, diced
  • 2 cups cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the diced watermelon, halved cherry tomatoes, crumbled feta cheese, and sliced red onion. Gently toss to combine.
  2. In a small bowl, whisk together the olive oil and red wine vinegar. Add the chopped basil, and season with salt and pepper to taste.
  3. Drizzle the herb vinaigrette over the salad and toss gently to coat all the ingredients evenly.
  4. Let the salad sit for about 10 minutes before serving, allowing the flavors to meld together.
  5. Serve chilled or at room temperature, and watch it disappear!

This Watermelon Salad is not just tasty; it’s also super easy to whip up. Perfect for cookouts, picnics, or just a casual dinner. The combo of sweet and savory flavors is simply irresistible. Go ahead, give it a try, and enjoy the taste of summer in every bite!