Watermelon avocado salsa –If you’re searching for a unique twist on a classic favorite, look no further than these delicious nachos topped with a refreshing Watermelon Avocado Salsa. This dish is perfect for gatherings, parties, or even a cozy night in. Bursting with flavor and color, it’s sure to impress your friends and family. Let’s dive into making this delightful snack!
Nachos with Watermelon Avocado Salsa
These nachos are not just your ordinary cheesy treat. The combination of crispy tortilla chips, creamy avocado, and juicy watermelon creates an explosion of flavors. Plus, it’s super easy to prepare, making it a go-to recipe for your next event.
Ingredients:
- 1 bag of tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 ripe avocado, diced
- 2 cups diced watermelon
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: jalapeños for a spicy kick
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle the shredded cheese generously over the tortilla chips.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the Watermelon Avocado Salsa. In a medium bowl, combine the diced avocado, watermelon, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Mix gently to combine.
- Once the nachos are done, remove them from the oven and let them cool slightly.
- Top the cheesy nachos with the Watermelon Avocado Salsa. If you like it spicy, feel free to add jalapeños on top!
- Serve immediately and enjoy the delightful combination of flavors!
This recipe not only brings a fresh take on nachos, but it also adds a vibrant touch with the watermelon. The sweetness of the watermelon complements the richness of the cheese and avocado perfectly. This dish is bound to become a favorite in your home, perfect for sharing with loved ones! Enjoy your cooking adventure!