Watermelon cucumber salad with sushi vinegar and lime –
Summer is the perfect time to enjoy refreshing salads that burst with flavor and color. One of my personal favorites is a delightful Watermelon Salad with Cucumber and Feta. This dish combines the sweetness of watermelon with the crunch of cucumber and the creaminess of feta cheese, creating a harmonious blend that is ideal for warm-weather gatherings. Let’s dive into this simple yet impressive recipe that will have everyone raving at your next barbecue or picnic!
Watermelon Salad with Cucumber and Feta
This salad is not only easy to prepare but also showcases the vibrant colors of summer. It’s a beautiful addition to any table, with its bright reds, greens, and whites creating an appetizing display. Plus, it’s incredibly refreshing and packed with nutrients, making it a guilt-free indulgence.
Ingredients
- 4 cups cubed watermelon
- 2 cups diced cucumber
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by washing the watermelon and cucumber thoroughly. Cut the watermelon into bite-sized cubes and the cucumber into small dice.
- In a large mixing bowl, combine the cubed watermelon and diced cucumber.
- Add the crumbled feta cheese and chopped mint leaves to the bowl. These ingredients will add extra flavor and a pop of freshness to the salad.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. This will be the dressing that brings all the flavors together.
- Pour the dressing over the watermelon, cucumber, feta, and mint mixture. Gently toss everything together until well combined. Be careful not to mash the watermelon; you want to keep those lovely cubes intact!
- Let the salad sit in the fridge for about 15-20 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled and enjoy the refreshing taste of summer in every bite!
This Watermelon Salad with Cucumber and Feta is not just a feast for the eyes but also a delightful medley of textures and flavors. Perfect as a side dish or a light meal, it’s sure to become a go-to recipe in your summer repertoire. Enjoy!