Watermelon feta skewers –Y’all, we’ve got a delicious treat coming your way that’s perfect for those warm sunny days. These Take-Along Watermelon Skewers with Feta and Mint Pesto are not just a feast for the eyes but also a joy for your taste buds! Imagine the refreshing sweetness of watermelon, creamy feta cheese, and a zesty mint pesto that brings it all together. Let’s get into this mouthwatering recipe that’s easy to whip up and ideal for gatherings.
Take-Along Watermelon Skewers with Feta and Mint Pesto
Nothing says summer like a fresh fruit skewer! Perfect for picnics, barbecues, or just because, these watermelon skewers will have folks raving. So, grab your sticks, and let’s get started!
Ingredients:
- 3 cups of fresh watermelon, cut into bite-sized cubes
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh mint leaves
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Wooden skewers for assembling
Instructions:
- Start by making the mint pesto. In a food processor, combine the fresh mint leaves, olive oil, lemon juice, and a pinch of salt and pepper. Blend until smooth. Taste and adjust seasoning if needed!
- Take your wooden skewers and alternate threading the watermelon cubes and crumbled feta cheese. Aim for a fun and colorful presentation.
- Once you’ve skewered all your ingredients, drizzle the mint pesto over the assembled skewers. You can also serve extra pesto on the side for dipping!
- For the best flavor, let the skewers sit at room temperature for about 15 minutes before digging in. This will allow all those delicious flavors to meld together.
And there you have it! A vibrant, tasty dish that’s as easy to make as it is to enjoy. Gather your friends or family, and let these watermelon skewers brighten up your next gathering. Trust me, they won’t last long!