How to Cook Watermelon Granita With Champagne in 5 Minutes

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2 min read

Watermelon granita with champagne –Watermelon granita is a refreshing and vibrant treat, perfect for hot summer days or as a delightful dessert that impresses guests with its simplicity and flavor. This icy, slushy dessert is bursting with the natural sweetness of fresh watermelon, making it a healthier alternative to traditional sorbets. Below you will find a detailed guide on how to create this mouthwatering watermelon granita at home.

Visual Inspiration

Take a look at this inviting image of watermelon granita that showcases its delightful texture and color:

Watermelon Granita Recipe

Ingredients for Watermelon Granita

To make your own watermelon granita, gather the following ingredients:

  • 4 cups seedless watermelon, cubed
  • 1/4 cup granulated sugar (adjust based on the sweetness of the watermelon)
  • 2 tablespoons lemon juice (freshly squeezed for better flavor)
  • Pinch of salt

Instructions to Prepare Watermelon Granita

Follow these simple steps to create your refreshing watermelon granita:

  1. Start by preparing the watermelon. Remove the rind and seeds (if any) from the watermelon and cut it into cubes.
  2. In a blender, combine the watermelon cubes, granulated sugar, lemon juice, and a pinch of salt. Blend until smooth and fully combined.
  3. Once the mixture is smooth, pour it into a shallow dish or a baking pan. This will help it freeze evenly.
  4. Place the dish into the freezer. After about 30 minutes, take it out and use a fork to scrape the mixture, breaking up any ice crystals that may have formed.
  5. Return the dish to the freezer and repeat the scraping process every 30 minutes for about 2-3 hours, until the mixture is fluffy and resembles a slushy texture.
  6. Once ready, use a fork to fluff the granita before serving. Consider serving it in elegant bowls or glasses, garnished with a sprig of mint for added flair.

Watermelon granita is not only a visual delight, but it’s also a versatile dish that can be enjoyed on its own, or used as a refreshing palate cleanser between courses. With just a few ingredients and a little time, you can create a restaurant-quality dessert right in your kitchen.