Watermelon jellies –Y’all, let me tell you about this refreshing Watermelon Jelly recipe that’s gonna have you thinking you’re chillin’ on a summer day, no matter the season! This sweet treat is super easy to make and is perfect for those hot days when you just wanna cool off. So, roll up your sleeves and let’s get started on this delicious adventure!
Watermelon Jelly
First things first, gather up the ingredients you’re gonna need for this delightful jelly. The beauty of watermelon jelly is in its simplicity, and trust me, your tastebuds will thank you!
Ingredients
- 4 cups of fresh watermelon juice
- 1/4 cup of granulated sugar (adjust to taste)
- 1/4 cup of lemon juice (freshly squeezed is best)
- 1 package of fruit pectin (like Sure-Jell)
- Optional: A pinch of salt to enhance the flavor
Instructions
- Start by preparing your watermelon. Slice it in half and scoop out the flesh. Make sure to remove any seeds you might find while you’re at it.
- Blend the watermelon flesh until it turns into a smooth juice. You can strain it if you prefer a smoother texture, but that’s totally up to you!
- Now, in a large pot, combine the watermelon juice, lemon juice, and sugar. Bring this mixture to a boil over medium heat, stirring constantly. You want that sugar to dissolve completely.
- Once it’s boiling, add in the fruit pectin. Stir it well and bring it back to a rapid boil for about 1 to 2 minutes. Keep stirring to make sure everything blends nicely.
- After boiling, remove the pot from heat and skim off any foam that might’ve formed on the surface. We want that jelly nice and clear!
- Pour the jelly into sterilized jars, leaving about a quarter-inch of space at the top. Seal the jars tight and let them cool at room temperature.
- After they’re cooled, pop them in the fridge to firm up for at least 4 hours. You can also can them for longer storage if you’re feeling fancy!
And there you have it! A delightful Watermelon Jelly that’s bursting with flavor and just waiting to be spread on your favorite toast or used in desserts. Slice a bit of summer into each day, and share it with your loved ones!”