Watermelon pickles –Today, we’re diving into a delightful and unique treat that takes advantage of summer’s bounty: Alton Brown’s Watermelon Rind Pickles! If you’ve ever wondered what to do with those leftover rinds after enjoying a juicy watermelon, this recipe is just the ticket. These pickles bring a sweet and tangy flavor that makes a perfect addition to BBQ spreads or a delicious snack on their own. Let’s get started!
Ingredients
For this vibrant and flavorful recipe, you will need the following ingredients:
- 1 large watermelon, rind only
- 1 ½ cups sugar
- 2 cups water
- ½ cup apple cider vinegar
- 1 tablespoon pickling spice
- 1 teaspoon salt
- Optional: Food coloring (for a more vibrant pickle)
Instructions
Follow these simple steps to create your own Watermelon Rind Pickles:
- Begin by cutting the watermelon rind into rectangular pieces, approximately 1-inch thick. Be sure to remove any pink flesh as you work.
- In a large pot, bring water and salt to a boil. Once boiling, add the rind pieces and cook for about 10 minutes until they are tender.
- Drain the rind and set aside to cool. Once cooled, place the rind into a clean jar or container.
- In the same pot, mix together the sugar, remaining water, apple cider vinegar, pickling spice, and optional food coloring. Bring the mixture to a boil and let cook for about 5 minutes, stirring frequently until the sugar dissolves.
- Pour the hot pickling liquid over the cooled rind in the jar, ensuring the rinds are completely submerged. Seal the jar with a lid.
- Allow the pickles to cool to room temperature, then refrigerate for at least 24 hours before serving. For the best flavor, let them sit for a few days!
Enjoy Your Watermelon Rind Pickles!
These pickles are a delightful way to enjoy a taste of summer long after the watermelon season has passed. Serve them alongside your favorite dishes, or enjoy them straight from the jar. Happy pickling!
