Watermelon tomato salad with balsamic dressing –Summer is the perfect time to enjoy refreshing and vibrant salads that make the best of seasonal produce. One delightful option is the Watermelon Feta Basil Salad with Balsamic Vinaigrette. This recipe combines juicy watermelon, creamy feta cheese, and fragrant basil, drizzled with a tangy balsamic vinaigrette. It’s a light, delicious dish that works great as a side or even as a main course on a hot day. Let’s dive into the recipe!
Watermelon Feta Basil Salad
This salad is not just about flavor; it’s also a feast for the eyes! The combination of pink watermelon, white feta, and green basil creates a colorful presentation that will impress your guests.
Ingredients
- 4 cups watermelon, diced
- 1 cup feta cheese, crumbled
- 1/2 cup fresh basil leaves, torn
- 1/4 cup red onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced watermelon, crumbled feta cheese, and torn basil leaves. Add the thinly sliced red onion for an extra crunch and flavor.
- In a separate small bowl, whisk together the balsamic vinegar and olive oil until well combined. Season with salt and pepper to taste.
- Pour the balsamic vinaigrette over the watermelon salad and gently toss to combine all the ingredients, being careful not to mash the watermelon.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
- Serve chilled or at room temperature, and enjoy this delightful summer salad!
This Watermelon Feta Basil Salad is not only easy to prepare but also incredibly satisfying. The sweetness of the watermelon perfectly contrasts with the salty feta and aromatic basil, making every bite a burst of flavor. Pair it with grilled chicken or fish for a complete meal, or enjoy it on its own as a light and refreshing dish. Your taste buds will thank you!