Wazzu tailgate chili –In the world of culinary delights, few comforts rival a warm bowl of chili, especially during tailgate season. This recipe embodies the spirit of camaraderie and celebration found at Wazzu tailgate parties. Perfect for sharing with friends and family, this chili is not only satisfying but also packed with flavor. Below, we present a delicious recipe along with the necessary ingredients to create this crowd-pleaser.
Wazzu Tailgate Chili
This chili recipe is tailored for tailgate gatherings, offering warmth and nourishment in every bite. The blend of spices and hearty ingredients results in a robust flavor that will make it a staple at your gatherings.

Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 3 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain excess fat as necessary.
- Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are soft, about 5-7 minutes.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional minute to allow the spices to become fragrant.
- Add the kidney beans, diced tomatoes, tomato paste, and beef broth to the mixture. Stir well to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer uncovered for 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Taste and adjust seasoning if necessary. If you prefer your chili thicker, let it simmer a bit longer.
- Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, and green onions.
This Wazzu Tailgate Chili is sure to make your tailgate experience unforgettable. Enjoy the delightful flavors and the joy of sharing good food with great company!