How to Make Wedding Soup Lasagna in Easy Steps

Updated
2 min read

Wedding soup lasagna –Welcome to a culinary journey that takes us to the heart of Italy, where flavors blend seamlessly to create comfort food that warms the soul. Today, we explore the rich and inviting recipe for Italian Wedding Soup, a classic dish beloved for its hearty ingredients and delightful taste. Gather around as we share this delightful recipe, perfect for family gatherings or a cozy night in.

A Taste of Italy in Broadview Heights

Ready to dive into this comforting dish? Let’s take a closer look at one of its star ingredients: the meatballs. Whether served alongside crisp greens or hearty pasta, Italian Wedding Soup offers a delightful combination of textures and flavors.

A comforting bowl of Italian Wedding Soup featuring meatballs and greens.

Ingredients

Here’s what you’ll need to make an authentic Italian Wedding Soup:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 1 cup small pasta, such as orzo or acini di pepe
  • 3 cups fresh spinach, chopped
  • 1 carrot, diced
  • 1 onion, diced
  • 1 celery stalk, diced

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, garlic, beaten egg, salt, and pepper. Mix well and form small meatballs, about 1 inch in diameter.
  2. In a large pot, bring the chicken broth to a boil. Add the diced onion, carrot, and celery. Cook until the vegetables are tender, about 5 minutes.
  3. Gently add the meatballs to the pot and let them simmer until they are cooked through, approximately 10-15 minutes.
  4. Once the meatballs are cooked, add the small pasta and cook according to the package instructions until al dente.
  5. In the final minutes of cooking, stir in the chopped spinach and allow it to wilt.
  6. Season the soup with additional salt and pepper if needed. Serve hot, garnished with extra Parmesan cheese and fresh parsley for an added touch of flavor.

This Italian Wedding Soup is sure to warm your heart and fill your home with a beautiful aroma that beckons everyone to the table. Enjoy your creation and share the joy of this beloved dish with your loved ones!