Wedge salad dip –If you’re looking for a delightful dish that brings the classic flavors of a wedge salad into a creamy and delicious dip, you’ve found it! This Wedge Salad Dip is perfect for parties, game day, or any casual gathering with family and friends. It’s simple to make and bursting with flavor, making it a crowd-pleaser. Here’s how to whip up this fantastic dip.
Wedge Salad Dip
This dip captures all the wonderful tastes of a traditional wedge salad, including crispy bacon, creamy dressing, and fresh veggies, all mixed together for a delightful treat.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup crumbled blue cheese
- 3 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup iceberg lettuce, chopped
- 2 green onions, sliced
- Salt and pepper to taste
- Wedges of crispy pita chips or crackers for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
- Fold in the crumbled blue cheese, crumbled bacon, chopped lettuce, halved cherry tomatoes, and sliced green onions into the mixture. Stir gently to combine all the ingredients without breaking down the veggies.
- Season with salt and pepper to taste, mixing again to incorporate the seasonings.
- Transfer the dip to a serving dish, smoothing the top with a spatula for a nice presentation.
- Cover the dip with plastic wrap and refrigerate for at least an hour. This allows the flavors to meld beautifully and makes the dip even tastier!
- When ready to serve, take it out of the fridge and let it sit for a few minutes at room temperature. Serve it with crispy pita chips or your favorite crackers for dipping.
Your guests will love the unique twist on a classic salad, all in a fun and shareable dip format. Enjoy your delicious Wedge Salad Dip!