If you’re looking for a refreshing and vibrant dish to brighten up your meal, look no further than the classic Wedge Salad. This simple yet impressive salad is perfect for both casual dining and special occasions. Its crisp lettuce, tangy dressing, and delightful toppings will surely please any crowd. Let’s dive into how to make this scrumptious salad!
Wedge Salad
This Wedge Salad is not only visually appealing but also packed with flavor. The combination of crunchy iceberg lettuce, creamy dressing, and toppings like bacon and blue cheese makes every bite an explosion of taste. Here’s how to make it:
Ingredients
- 1 head of iceberg lettuce, quartered
- 1 cup cherry tomatoes, halved
- ½ cup crumbled blue cheese
- ¼ cup crispy bacon, crumbled
- ¼ cup red onion, thinly sliced
- ½ cup ranch dressing (or your favorite dressing)
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
- Start by preparing your iceberg lettuce. Rinse the head under cold water, then remove the outer leaves and quarter it into four wedges. Pat dry with a paper towel to remove excess moisture.
- Place the lettuce wedges on individual serving plates or a large platter. This makes serving easy and adds to the presentation!
- Drizzle ranch dressing generously over each wedge, ensuring the dressing seeps into the crevices of the lettuce.
- Next, sprinkle the halved cherry tomatoes over the dressed wedges for a pop of color and flavor.
- Add the crumbled bacon and blue cheese on top of the tomatoes, making sure each wedge is generously topped.
- Finish by adding thinly sliced red onion, and season with salt and pepper to taste.
- For a touch of elegance, garnish with freshly chopped chives.
Now, sit back and enjoy the fruits of your labor! This Wedge Salad is perfect as a side dish or can easily stand alone as a meal. Its crispy texture and bold flavors will leave everyone wanting more. Dive into this delightful salad and relish every bite!