Wednesday cookies –Today, I’m excited to share a delightful recipe for Goth Girl Cookies that are perfect for anyone who loves a bit of whimsy and fun in their baking. These cookies are not only stunning in appearance but also deliciously intriguing in flavor. So, let’s roll up our sleeves and dive into the world of baking!
Goth Girl Cookies
These cookies are inspired by the elegance of gothic decor and style, making them a perfect treat for themed parties or just a special dessert for yourself. Below, you’ll find everything you need to whip up a dozen of these captivating cookies.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup black sprinkles (for decoration)
- 1 cup white chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If you’re using white chocolate chips, fold them into the dough at this point.
- Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet, leaving space between each cookie.
- Sprinkle black sprinkles on top of each dough ball for an extra goth touch.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your Goth Girl Cookies are ready, serve them up at your next gathering or enjoy them as a special treat just for you. Their unique look and delicious taste are sure to impress anyone who lays eyes on them. Happy baking!